.How to brew
Lishan oolong tea?
Lishan Tea Features 1 The unique taste of Qingxin Oolong
Lishan Tea Features 2. Unique fruity and orchid aroma
High mountain tea pays attention to the special aroma and taste created by the local natural environment. The high-altitude climate of Lishan can avoid the astringency of tea leaves caused by long-term sunshine. In addition, the soil structure is loose and the water circulation in the tea tree is smooth, which is more conducive to the formation of aroma substances (alcohol compounds) and sweetness substances (alcohol compounds) in the tea leaves. amino acids), and consistency substances (sugar).
The unique nourishment of the land creates the unique flavor of Lishan tea, which tastes rich and natural "pectin taste". The so-called pectin taste with extremely high sweetness refers to the tea soup having a certain consistency, just like boiling white fungus soup, and it has a natural consistency without thickening. When the pectin content of tea is high, it will have a full feeling in the mouth, with a fragrant fragrance and an aftertaste in the throat.
1 hot tea brewing
Hot brewing of 5 to 7 grams of tea: Put 6 grams of Lishan high mountain tea into a tea bowl, pour 90 to 100 degrees (recommended 90 degrees) hot water into the tea bowl, soak for 2 to 3 minutes, then ladle the tea soup into the cup for drinking. After that, add 30 to 45 seconds to each bubble. (Lishan Oolong tea brewed correctly is fragrant and sweet! It tastes great!)